Our November open house will be held Friday the 18th through Sunday the 20nd from 10 - 5 pm. Our October newsletter will have more details including the release date of this years library offerings! Be sure and register for our newsletter if you haven't already!

Scherrer Pinot will certainly be back in 2011 Chicago Pinot Days November 12. While we won't be able to pour ourselves this year, Damien Casten of Candid Wines has some first hand experience with Scherrer winemaking. Check out his experience with the Helfer Vineyard Chardonnay in the harvest of 2006.

Indian summer at last and the end of the foggy, foggy summer! Harvest has started in earnest and we're taking a break from any events or appointments for the remainder of September, October and the first half of November as Fred dedicates himself 200% to wine making these next few months. He should surface in November just in time for the Open House the weekend of the 18th. Most likely will have some Cabernet still fermenting at that point!

It's that time of year and Fred needs to take a break from events and starts focusing all of his attention on the winery getting ready for the upcoming harvest. Time is dedicated to that last racking and bottling to clear the floor for fermenters. Fortunately, the cool spring delayed most grapes and is buying us some time. Harvest will likely start 2-3 weeks later then normal. Let's hope for uneventful weather this fall!

Our Annual August Open House and Zin futures barrel tasting will be held the first weekend of August 5-7. Be sure and register for our newsletter to find out more about it!

We love Pinot Days and will certainly be at Pinot Days San Francisco on June 18. Mark your calendars now for this great opportunity for Pinot fans!

We are looking forward to participating in the 30th Annual Kapalua Food & Wine Festival on Maui this year June 9-12. You can learn more about the event at their web site.

Our Annual April Open House and Zin futures release will be held both the first and second weekends of April. Be sure and register for our newsletter to find out more about it!

Our Spring newsletter will be out in March...though not sure exactly when yet! Check back and we'll update as soon as we know!

We are thrilled to announce that Scherrer Pinot will be featured as part of the second year of Pinot Days 2011 in sunny southern California on January 15th. Fred will be on hand to pour the wines and so please come on by and say hello!

Our November open house will be held Friday the 19th through Sunday the 21nd from 10 - 5 pm. Our October newsletter will have more details! Stay tuned....

Scherrer Pinot will certainly be back in 2010 Chicago Pinot Days November 13. While we won't be able to pour ourselves this year, Damien Casten of Candid Wines has some first hand experience with Scherrer winemaking. Check out his experience with the Helfer Vineyard Chardonnay in the harvest of 2006.

We'll still be taking a break from any events or appointments during October as Fred dedicates himself 200% to wine making. He should surface in November just in time for the Open House.

At last... wow, can't believe we are late September! We'll be taking a break from any events or appointments for the remainder of September and October as Fred dedicates himself 200% to wine making these next few months. He should surface in November just in time for the Open House.

It's that time of year that Fred takes a break from events and starts focusing all of his attention on the winery getting ready for the upcoming harvest. Time to do that last racking and bottling to clear the floor for fermenters. Fortunately, the cool foggy summer is buying us some time. Harvest will likely start 2-3 weeks later then normal. Let's hope for late rains this year!

On August 20, 2010, we will be participating in the annual fundraising gal for our very favorite local theater. The REP has provided Shakespeare in the park for 17 years and we've become huge fans....or more accurately our daughter has as an active member in their Young Actors Conservatory! We love what the Rep does for our community and happy to be supporting the event.

The event will include a picnic-style dinner, an assortment of wines (including Scherrer!), live music, a live auction and the performance of The Comedy of Errors. Don't miss your chance to enjoy an unforgettable evening while supporting our favorite local theater!

Learn more at the Rep site regarding gala presentation of A Comedy of Errors. The event begins at 5:00 pm and the show at 7 pm at Ives Park in Sebastopol. Tickets are only $40. Hope to see you there!

The Dry Creek Kitchen has created a series of interactive seminars and wine tasting where you will be able to taste, listen to winemakers speak about various topics of interest. The goal of the seminars is to be educational, fun and approachable to the novice wine lover but also engaging to the more advanced wine taster.

On August 14, Fred will be joining the Sonoma Chardonnay seminar along with Dave Ramey of Ramey Wines and James Hall of Patz & Hall.

The seminar package includes admission to the tasting plus a 3-course prix fixe dinner at Dry Creek Kitchen. *Seminar wines may be purchased for dinner at retail price.

$65 per person and seating is limited to keep the experience more intimate.

Reservations: 707.431.0330

Our Annual August Open House and Zin futures barrel tasting will be held the first weekend of August 6-8. Be sure and register for our newsletter to find out more about it!

The summer mailing will be out in mid July. We'll be sending out both an email link and hard copy as we begin a transition away from the paper newsletter.

We are pleased to say that we've been invited to attend the 28th Annual Kapalua Food & Wine Festival on Maui this year June 24-27. Fred will be on two seminar panels this year, "Heal the World with Pinot Noir" and "Zins and Cheese". Our wines will be featured at the Grand Tasting and the well known Seafood Festival on Sunday evening. You can learn more about the event at their web site.

Fred will be Honolulu for a few days before the Kapalua Food & Wine Festival and is very excited about doing several warm up dinners!

The first will be at d.k Steak House on Tuesday June 22. They will be offering a separate winemaker dinner menu that evening in addition to their regular ala carte menu from 5:30 - 10:00 pm. The menu will feature 3 different courses by 3 different chefs! Each course will be paired with Scherrer wines. Fred will be on hand that evening to individually visit with each participating table. We've done this format before and it really allows for a more personal experience to accompany your meal. What fun!

We were recently contacted by Outstanding in the Field to join one of their roving culinary adventures at farmer David Retsky's County Line farm. As if the location alone (this is literally in our backyard on the Sonoma/Marin County line) or learning that Bell Weather Farms Cheese and Liberty Duck would be featured wouldn't be enough... we then saw Chef Mellisa Perello's menu and we knew that Scherrer Wines would be the perfect compliment.

Sunday May 16, 2010, 4 pm County Line Harvest , Petaluma, CA

HOST FARMER: David Retsky, County Line Harvest
GUEST CHEFS: Melissa Perello (Frances)& Sharon Ardiana (Gialina), San Francisco

Fred will spend an evening at Sher-Bliss Chocolate & Wine shop as part of an event benefiting Nationwide Children’s Hospital’s Circle of Friends

May 13th, 2010 from 6:30 to 8:30 pm call 614-428-9463 for details.

Location: Sher-Bliss
Corner of Morse & Cherry Bottom
Gahanna, OH 43230 Description

The idea for this dinner began to take shape during Fred's annual winter trip to Chicago...but wouldn't it be nicer in the spring??

We are pleased to announce that NAHA, in conjunction with Flickinger Wines, will be hosting and an intimate dinner with Fred featuring Chef Carrie Nahabedian's best and freshest foods from local farms.

Thursday May, 6th 2010 6:30 PM Reception. 7:00 PM Seated dinner. $120 per person, all in.

Reserve your place by calling: 847.881.2620 or via email: orders@flickingerwines.com

Restaurant Taste is a true gem of the California Gold Country. The food and service have been recognized consistently since they opened the doors only a few years ago. On April 25 they will be offering an exclusive, limited seating dinner with Fred. You'll enjoy a five-course meal with eight wines and great conversation with the man behind the label. Be sure and make your reservation with Restaurant Taste as these events sell out quickly! Hope we see you there!

Terrapin Creek is a yummy, neighborhood spot in Bodega Bay featuring great local and international cuisine. We're very excited to featured on Thursday, March 18, and looking forward to great food! Be sure and make your reservation with the Terrapin Creek Cafe!

The Farmhouse is one of our very favorite restaurants in the Russian River Valley and we're excited to be invited by Master Sommelier Geoff Kruth to be part of his 2010 Winemaker Dinner Series at the Farmhouse Inn on March 4th. Chef Steve Litke will prepare a four‐course menu showcasing the wines. Be sure and make your reservation with the Farmhouse Inn as these events sell out quickly! Hope we see you there!

Yes, it's true, Fred is planning for his annual week long winter trip to the Windy City for Feb 8 - 12.

I don't have all the details yet, but do know that on Wednesday Feb 10, there will be a special tasting at the Bottle Shop in Wilmette with Fred.

Check back for updates!